Fine Dining

(this menu is a selection of of our restaurant menu, we also have chef’s specials available on the night)


burnt apple puree, black pudding, apple salad  


King Prawns with chilli
lime & garlic, finished with parsley, topped with crouton


Portobello mushroom
garlic cream cheese, pine nuts, rocket pesto


Braised pork cheek
creamed cabbage, parma ham brittle


French onion soup
parmesan crust


Main Course

Fillet of Cumbrian Beef
celeriac fondant, celeriac puree, confit mushroom, mushroom anchovy ketchup, baby onion, tarragon emulsion, port wine sauce


Daily specials (see sample listing)
Fish, poultry, steak, vegetarian option – various dishes according to seasonal produce 

Thai Green King Prawn Curry

Vegetarian – £13.00

Chicken – £16.95

Shellfish – £16.95

 18 hr Pork belly

carrot, honey, saffron, asparagus, quail egg,pommes, cider & truffle



Chocolate torte
dark chocolate, white chocolate, liquor sauce, dehydrated raspberry


Lemon tart au citron
berrry comote, chanilly cream


Sticky Toffee Pudding
toffee gel, date puree, black treacle ice cream


English Rural Cheese’s 

artisan biscuits, Moresby Hall chutney, biscuits, celery