Cosy Menu

Starters


Baked Camembert V
Cibatta soldiers, grape chutney, marinated figs

7.50


Deep Fried Calamari
Sweet chilli & vine tomato jam, crispy seaweed

7.00


Duck Liver Parfait
Plum & apple chutney, toasted sourdough

7.00


Market Vegetable Soup V
(ask for todays flavour), home-made bread rolls

5.00

Main Course


Dry Aged Sirloin, Slow Roast Tomato
Field mushroom, smoked garlic butter, triple cooked chips

22.00


Asparagus Tortellini V
Shaved pecorino Romano, pumpkin seeds, tender stem, sage brown butter

14.00


‘Cumberland Toad’ in the Hole
Buttery mash, market veggies, carmelised onion gravy

14.00


Chicken, Smoked Ham Hock & Leek Pudding
Triple cooked chips, market veggies

13.00


Beer Battered Cod
Petit pois a la francais, smooth tartar, triple cooked chips

13.00

Dessert


English Rural Cheese’s V
Artisan biscuits, Moresby Hall chutney

8.00


Raspberry & Blackberry Cranachan V
Toasted oats, wild honey, whisky, crowdie

6.00


Chocolate Brownie V
Honeycomb, chocolate ice cream

6.00


Sticky Toffee Pudding V
Butterscotch sauce, salted caramel ice cream

6.00


Apple Crumble V
Gingerbread ice cream

6.00